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Please let your bacon cool a little after you’ve made this recipe. This method helps the sugar and spices stick to the bacon.Ī final option is to sprinkle the sugar and spices on the bacon immediately after it comes out of the oven where it’s still hot enough to have the sugar melt in I found much of the sugar-spice coating bubbles off the bacon as it is cooking so I devised an alternate method where you first dredge the raw bacon strips in flour then in an egg wash before you coat with the sugar & seasonings. Salty, sweet and spicy candied bacon made with brown sugar, black pepper, maple syrup and a touch of cayenne. Bake until crisp for 20- 30 minutes (depending upon your crispy liking). Apply liberally to each strip of bacon by taking each strip and hand rubbing them. Beth Fenwick MaNever had it but I hear the millionaires bacon is the bomb. If you want your bacon more coated in sweet and spicy flavor, add more ingredients to your liking. The millionaires bacon (bacon baked in brown sugar with cayenne and red & black pepper) is just as good as it sounds. Combine all of your spices and sugar together into a bowl and mix thoroughly.

(Imagine how much bacon you could buy!) Well, enough of our jibber-jabber, here’s how you make this recipe of magical meat! Because we all know that a billion dollars is much better than a million. Personally, I think we should call it the Billion Dollar Bacon. We think it’s just because bacon is already delicious and the addition of the sweet and spicy flavor after you taste it, makes you say, “WOW! This tastes like a Million Bucks!”īut again, we’re just guessing. We looked into why it’s called that but we honestly couldn’t find any origins. It’s also known as the Million Dollar Bacon. Sprinkle liberally with red pepper flakes. Brush both sides of each bacon strip with syrup and honey and lay them out on a foil-covered baking sheet. Some of you may have heard of the Millionaire’s Bacon. 1 pound of high quality, thick-cut bacon 3 tbsp maple syrup 2 tbsp honey 2 tsp red chile flakes. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.Millionaire’s Bacon Febru2:00 am Published by Bacon Today 6 Comments

Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl.

(Bacon can be stored in an airtight container at room temperature for up to 3 days.)

Transfer the bacon to a parchment-lined baking sheet.

Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.

Sprinkle the bacon with the leftover brown sugar mixture. Meanwhile, in a small bowl, combine the brown sugar, maple syrup, and chipotle powder. Home of world famous Millionaire’s Bacon, our extra-thick, sweet and spicy bacon that is slow-cooked for hours with brown sugar and spicy peppers to a chewy perfection. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Founded in 2010, Sweet Maple is now the the go-to brunch destination for San Francisco locals and knowledgeable food tourists alike.

Brush both sides of each slice of bacon with maple syrup.

Pour 1/2 cup of the maple syrup into a small bowl.

Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish.

Coat the cooling rack with cooking spray. Home of world famous Millionaires Bacon, our extra-thick, sweet and spicy bacon is slow-cooked for hours with brown sugar and spicy peppers to a chewy. Line a baking sheet with foil and place a cooling rack into the baking sheet.Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.